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Pull Apart Rolls and Spicy Green Chile Bean Dip
Ingredients
  • subheading: Dough:
  • 1 cup Warm water
  • 1 Tbs Sugar
  • 2 ¼ tsp Active Dry Yeast
  • 1 tsp Salt
  • ½ tsp Garlic Powder
  • ½ tsp Italian Seasoning
  • 2 ½ cups Bread Flour
  • subheading: Enchilada Sauce:
  • ½ cup Onion (chopped)
  • 2 cloves Garlic (minced)
  • 3 Tbs Flour
  • 1 ½ cup Vegetable Broth (low sodium)
  • ¼ tsp Ground Cumin
  • ¼ tsp Ground Pepper
  • ¼ tsp Oregano
  • ¼ tsp Salt
  • 1 cup Hatch Green Chiles (roasted, cleaned, chopped)
  • 1 to 2 Jalapeños (optional)
  • subheading: Taco Spice Mix:
  • 1 Tbs Chili Powder
  • 1 ½ tsp Ground Cumin
  • ½ tsp Garlic Powder
  • ½ tsp Onion Powder
  • ¼ tsp Red Pepper Flakes
  • ½ tsp Oregano
  • ½ tsp Paprika
  • ½ tsp Ground Pepper
  • ½ tsp Salt
  • ⅛ tsp Ground Cayenne
  • subheading: Eggless Wash:
  • ¼ cup water
  • 1 Tbls Corn Starch
  • 1 tsp Molasses
  • subheading: Main Recipe:
  • 1 can Refried Beans (15oz, fat free)
  • 1 can Fire Roasted Tomatoes (150z)
  • 1 can Green Chiles (4oz, chopped)
  • Vegan Parmesan
Steps
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