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Ingredients
  • 1 lb dried spaghetti
  • 1 cup extra virgin olive oil
  • 12 large garlic cloves, thin slivers
  • 1 tbl crushed red pepper flakes
  • 1 cup fresh parsley, minced
  • ½ cup Parmesan cheese, grated
  • sea salt
  • ground black pepper
  • 2 lemons
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