https://www.copymethat.com/r/zvDOL9Lfe/bacon-explosion/
4265451
rqODUPe
zvDOL9Lfe
2024-05-16 15:05:25
Bacon Explosion
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Ingredients
- 2 pounds thick-cut sliced bacon
- 1 ½ pounds Italian sausage, casings removed
- 3 tablespoons barbecue rub
- ¾ cup barbecue sauce
Steps
Directions at cooking.nytimes.com
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