https://www.copymethat.com/r/zv8d5viio6/eggplant-and-bean-chili/
147645992
mxbxjfg
zv8d5viio6
2024-12-05 11:10:56
Eggplant and Bean Chili
loading...
X
Ingredients
- ¼ cup neutral oil, such as safflower or canola
- 1 pound eggplant (1 medium), peeled and cut into ½-inch cubes (6 cups)
- Kosher salt and black pepper
- 1 small onion, finely chopped (about 1 cup)
- 2 small carrots, peeled and cut into ¼-inch dice (1 cup)
- 2 tablespoons tomato paste
- 3 large garlic cloves, minced
- 1 tablespoon pure chile powder (such as ancho, chipotle or a mix)
- 1 teaspoon ground cumin
- ½ teaspoon dried oregano
- 1 (14-ounce) can whole tomatoes and their juices, crushed with your hands
- 1 (15-ounce) can red kidney beans, rinsed
- 1 (14-ounce) can lentils, rinsed
- ¼ cup thinly sliced scallions, plus more for garnish
- 1 tablespoon lime juice
- Sour cream, grated Cheddar, sliced jalapeños and tortilla chips, for topping (optional)
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!