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Burnt Orange and Coriander Roast Pork
Ingredients
  • 4 large oranges, halved
  • ¼ cup coriander seeds
  • 1 Tbsp. cumin seeds
  • 1 Tbsp. dried oregano
  • 12 garlic cloves, coarsely chopped
  • 4 canned chipotle chiles in adobo
  • 2 Tbsp. honey
  • ¼ cup Diamond Crystal or 2 Tbsp. plus 2 tsp. Morton kosher salt, plus more
  • 1 8 to 10-lb. skinless, boneless pork shoulder (Boston butt)
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