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Ingredients
  • subheading: For the Sweet Potato Casserole:
  • 4 pounds sweet potatoes baked until very soft
  • 1 cup brown sugar
  • 1 teaspoon vanilla
  • 2 large eggs
  • ½ cup butter melted
  • 1 teaspoon salt
  • subheading: For the Streusel Topping:
  • ½ cup all purpose flour
  • ¼ cup brown sugar
  • ¼ cup granulated sugar
  • 5 tablespoons butter softened
  • ¼ teaspoon salt
  • ½ cup pecans chopped (optional)
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