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Ingredients
  • 1 cup gochugaru
  • 3 tablespoons finely diced peeled ginger
  • 3 tablespoons minced scallions
  • 3 tablespoons coarsely ground chile de árbol (more if you like it spicier)
  • 2 tablespoons finely diced jalapeños (seeds optional)
  • 2 tablespoons grated or pressed garlic
  • 2 tablespoons white sesame seeds, toasted
  •  
  • 2 teaspoons sugar
  • 2 teaspoons red Szechuan peppercorns, ground
  • 1 teaspoon green Szechuan peppercorns, coarsely ground
  • 1 teaspoons kosher salt
  • 2 ½ cups grapeseed oil or any neutral oil
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