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Ingredients
  • 8 ounce Coho salmon filet
  • 5 pearl onions, cut into halves, quarters if large
  • 1 stalk celery, thinly sliced
  • 4 medium red potatoes, scrubbed and cut into quarters
  • 1 cup fresh corn kernels
  • ⅓ cup dry white wine
  • 4 cups stock, homemade, salmon, or chicken, or a mix of both
Steps
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