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Ingredients
  • 8 ounces dry fettuccine pasta
  • 2 tablespoons olive oil
  • 1 medium yellow onion, chopped
  • 3 cloves garlic, crushed
  • 1 medium lemon, juiced
  • 1 (3.75 ounce) can sardines in tomato sauce
  • ¼ cup freshly grated Parmesan cheese
  • 1 pinch red pepper flakes, or to taste
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