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Ingredients
  • 1 ½ cups vegetable oil (for frying)
  • 2 chicken breasts (cut into bite-size pieces)
  • 1 ½ cups All Purpose Flour
  • 2 eggs (beaten)
  • 2 cups Italian Bread Crumbs
  • 16 ounces penne pasta
  • 36 ounces marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded Parmesan cheese
  • chopped fresh parsley (for garnish)
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