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Salmon and Creamed Spinach En Croute
Ingredients
  • 2 tbsp butter
  • 1 brown onion, peeled and finely chopped
  • 2 garlic cloves, finely chopped
  • 75g cream cheese, cubed
  • ½ cup milk
  • 280g baby spinach leaves
  • 4 x 180g salmon fillets, skinless and pin-boned (centre cut preferred)
  • 4 sheets frozen puff pastry, thawed
  • 1 egg, beaten
  • lemon wedges, to serve
Steps
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