Servings: Makes about 30

2 cups flour 2 cups flour
1 cup butter 1 cup butter
4 teaspoons powdered sugar 4 teaspoons powdered sugar
1 cup chopped nuts 1 cup chopped nuts
2 tablespoons water 2 tablespoons water
2 teaspoons vanilla 2 teaspoons vanilla
More powdered sugar More powdered sugar

Cream butter, add sugar, add flour, nuts, water, vanilla.
Shape into 1-inch balls, bake on ungreased sheet 20 minutes at 350°.
Roll in powdered sugar.