Grilled Bread Dressing with Cranberries & Leeks — Thanksgiving Recipes from the Kitchn

thekitchn.com

Susanna

16 to 18-ounce loaf rustic bread, day-old

2 tablespoons olive oil

½ cup (4 ounces) dried cranberries

¼ cup unfiltered apple cider vinegar or sherry vinegar

4 thick bacon slices, chopped

2 large leeks, white and tender green parts only, chopped (about 4 cups)

3 large celery stalks, thinly sliced (about 1 cup)

1 Honeycrisp or other firm apple, cored and diced

2 tablespoons fresh thyme leaves

2 tablespoons chopped fresh sage leaves

2 teaspoons coarse kosher salt

½ teaspoon freshly ground black pepper

½ teaspoon celery seed

2 large eggs, beaten

1 to 1 ½ cups strong, low-sodium chicken or turkey stock, preferably homemade, warmed

2 packed cups bitter greens, such as baby kale or torn mustard greens

Directions at thekitchn.com

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