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Chili Oil Dressed Noodles with Beef
Ingredients
  • subheading: Chili Vinaigrette:
  • 45g Chili Crisp
  • 5g Sesame Oil
  • 30g natural Peanut Butter or Tahini
  • 30g Soy Sauce
  • Juice from ½ a lime
  • subheading: Garlic Beef Topping:
  • 1 lb (454 g) 93/7 lean ground beef
  • 7 g salt
  • 2 cloves garlic, grated
  • Chili powder, optional
  • 1 spoonful of chili vinaigrette (above)
  • subheading: Serve with:
  • Cooked noodles
  • Blanched asparagus (or green of choice)
  • Scallions, thinly sliced
Steps
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