Servings: 4 servings

4 beef tenderloin steaks, cut 1 inch thick 4 beef tenderloin steaks, cut 1 inch thick
2 Tbsp cream cheese softened 2 Tbsp cream cheese softened
4 tsp each crumbled blue cheese and plain low-fat yogurt 4 tsp each crumbled blue cheese and plain low-fat yogurt
2 tsp minced onion 2 tsp minced onion
Dash white pepper Dash white pepper
1 large clove garlic, halved 1 large clove garlic, halved
½ tsp salt, divided ½ tsp salt, divided
2 tsp chopped parsley 2 tsp chopped parsley

Combine cream cheese, blue cheese, yogurt, onion and pepper; reserve. Rub each side of beef steaks with garlic. Place steaks on rack in broiler pan so surface of meat is 2 to 3 inches from heat. Broil 5 to 6 minutes. Season with ¼ tsp salt. Turn and broil 3 to 4 minutes. Season with remaining salt. Top each steak with an equal amount of reserved cheese mixture. Broil an additional 1 to 2 minutes. Garnish with parsley.

Recipe may also be prepared using beef top loin steaks cut 3/4 inch thick.  Recipe may also be prepared using beef top loin steaks cut ¾ inch thick.