https://www.copymethat.com/r/zucRodlSs/instant-pot-cacio-e-pepe/
26861205
QPjr34W
zucRodlSs
2024-04-30 01:38:24
Instant Pot Cacio E Pepe
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Ingredients
- 1 box (1 lb) of Spaghetti
- 4 cups of chicken broth (I used 4 tsp of Chicken Better Than Bouillon 4 cups of water)
- 1 stick (8 tbsp) of salted butter, divided in half (so you have 4 tbsp 4 tbsp)
- ½ cup of grated Pecorino Romano cheese
- ½ cup of grated Parmesan cheese
- ½ to 1 tbsp of cracked black pepper (make sure you freshly crack the pepper for maximum results - using a pepper mill makes all the difference in this dish versus regular ground black pepper as it’s chunkier and less fine. You can add more or less to taste)
- subheading: For A Creamier Sauce:
- ½ cup of half & half or heavy cream
- Additional ¼ cup of grated Pecorino Romano or Parmesan
- “8 minutes for Spaghetti?! Is that too much time and will it become mush?” Not at all. It cooks it absolutely perfectly without being too soft or too hard. Trust me - I know my pasta cook times very well by now
Steps
Directions at pressureluckcooking.com
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