Jumbo Lump Crab Au Gratin

½ cup (1 stick) unsalted butter

1 medium onion, finely chopped

1 celery rib, finely chopped

2 tablespoon chopped green onions (mostly just the white parts), plus another 1 tablespoon of minced (green parts...for garnish)

1 garlic clove, minced

2 large egg yolks, slightly beaten

1 12 oz. can evaporated milk

2 tablespoons all-purpose flour

Juice of one lemon (about a tablespoon)

1 teaspoon hot sauce (i.e., Tobasco)

1 teaspoon Kosher salt

½ teaspoon cayenne pepper

½ teaspoon of freshly ground black pepper

½ cup Gruyere cheese, grated

½ cup Fontina cheese, grated

1 lb jumbo lump crab meat, picked over for shells and cartilage

Directions at howtofeedaloon.com

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