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Easy Swedish Crispbread (Knäckebröd)
Ingredients
  • 1 cup dark rye flour
  • 1 cup all purpose flour
  • ½ cup rolled oats
  • ½ teaspoon fine salt
  • 1 teaspoon sugar
  • 2 teaspoons instant dry yeast
  • ¾ cup milk
  • 2 tablespoons unsalted butter melted and cooled, plus more melted butter for brushing
  • Large sea salt crystals for sprinkling such as Maldon
Steps
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