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One Pan Chicken and Asparagus
Ingredients
  • 1 ½ pounds boneless, skinless chicken breasts
  • Lemon zest from ½ lemon
  • 4 tablespoons lemon juice
  • 1 tablespoon minced garlic
  • 5 tablespoons butter, melted
  • 1 cup panko
  • 1 cup parmesan cheese, grated
  • 1 teaspoon dried parsley
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 pound asparagus, washed and dried
  • 1 lemon, sliced
Steps
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