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Chocolate-Chip Almond Streusel Topped Muffins
Ingredients
  • subheading: For the muffin batter:
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup miniature semisweet chocolate chips
  • 2 eggs
  • ½ cup granulated sugar
  • 1 cup buttermilk
  • ½ teaspoon almond extract
  • ¼ cup vegetable oil
  • 3.5 ounces almond paste, frozen, then grated on a large box grater - half a 7-ounce package
  • subheading: For the streusel topping:
  • ½ cup all-purpose flour
  • ½ cup granulated sugar
  • ⅓ cup butter, cold and cut into small pieces
  • ½ cup chopped sliced almonds
  • ¼ cup miniature semisweet chocolate chips
Steps
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