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Quinoa Chickpea Spinach Soup
Ingredients
  • 1 tablespoon olive oil
  • 1 yellow onion, diced
  • 3 cloves garlic, minced
  • 3 carrots, chopped
  • 3 cups fresh spinach, chopped
  • 2 ounces dry white wine, (¼ cup)
  • 5 cups vegetable broth
  • 14 ½ ounces canned diced tomatoes
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh thyme
  • 2 sprigs fresh sage
  • ½ cup quinoa
  • 1 15 ounce can chickpeas, drained and rinsed
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