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Rodney Scott's Honey-Butter Fish
Ingredients
  • subheading: HONEY BUTTER:
  • 1 stick unsalted butter, at room temperature
  • ¾ cup honey
  • subheading: RIB RUB:
  • ½ cup kosher salt
  • ¼ cup MSG
  • ¼ cup freshly ground black pepper
  • ¼ cup paprika
  • ¼ cup chili powder
  • ¼ cup packed brown sugar
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 1 teaspoon cayenne pepper
  • subheading: FISH:
  • Six 6-ounce skinless fish fillets, such as trout, catfish, red snapper or branzino
  • 2 tablespoons rib rub
  • 6 tablespoons honey butter
Steps
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