https://www.copymethat.com/r/zuJRL5bPk/pollock-recipe-with-cheddar-herb-crust/
113967162
LPZfshU
zuJRL5bPk
2024-04-30 19:50:09
Pollock Recipe with Cheddar & Herb Crust
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Ingredients
- 4 pollock fillets, line-caught, each weighing 225g
- 75g of white breadcrumbs
- 50g of cheddar , finely grated
- 4 tbsp of parsley , chopped
- 1 tbsp of dill, chopped
- 1 garlic clove , finely chopped
- 25g of butter , melted
- Cornish sea salt to season
- black pepper , freshly ground, to season
- olive oil
Steps
Directions at greatbritishchefs.com
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