Carrot Cake

preppykitchen.com

Mycah

subheading: For the Cake:

1 ⅔ cups white sugar (335g)

1 cup brown sugar (335g)

2 ½ cups all purpose flour (300g)

1 tsp cinnamon

½ tsp nutmeg

½ tsp ginger

2 tsp baking powder (8g)

2 tsp baking soda

1 ½ tsp salt 8g, kosher

1 cup vegetable oil (180ml)

4 eggs

2 tsp vanilla (10mL)

1 cup pecans (125g) toasted. Or Walnuts

1 lb carrots (450g) shredded

¾ cup apple sauce (120 mL)

subheading: For the Frosting:

16 oz cream cheese (452g) room temp

12 oz butter (340g) room temp

1 tsp vanilla 5mL

1 ¾ lb confectioners sugar (800g)

subheading: For the Buttercream (optional):

½ cup salted butter (113g) room temperature

3 cups powdered sugar (350g) sifted

food coloring orange and green

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