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Easy Rhubarb Crisp
Ingredients
  • subheading: For the rhubarb filling:
  • 1 ½ pounds fresh rhubarb, trimmed and sliced (about 4 ½ cups)
  • ¾ cup granulated sugar
  • 1 teaspoon freshly grated orange zest, preferably organic
  • subheading: For the streusel topping:
  • ¾ cup all-purpose flour
  • ¼ cup light brown sugar, preferably Demerara
  • ½ teaspoon ground cinnamon
  • 1 pinch kosher or fine sea salt
  • 7 tablespoons (3 ½ oz) unsalted butter, cold, cut into pieces
  • Whipped cream or ice cream, for serving
Steps
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