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Ingredients
  • 3 Tbsp. pumpkin puree
  • 1 egg
  • 2 Tbsp. whole milk
  • 2 Tbsp. coconut sugar
  • 1 tsp. oil (I use melted coconut oil)
  • ¼ cup gluten free 1-to-1 baking flour (or all-purpose flour)
  • ¼ tsp. pumpkin pie spice
  • ¼ tsp. baking powder
  • 2 Tbsp. chocolate chips (plus more for sprinkling overtop, if desired)
  • subheading: Suggested Topping(s):
  • A scoop of cool whip, vanilla ice cream, or Greek yogurt, or a drizzle of heavy cream, half-and-half, or your favorite seasonal coffee creamer.
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