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High-Protein Cajun Jambalaya
Ingredients
  • ½-pound (226 g) tail-on raw shrimp, 26/30 count, peeled and deveined
  • 4 ounces (112 g) boneless, skinless chicken breast, diced into 1-inch pieces
  • 1 all-natural, low-sodium turkey sausage, sliced
  • ½ medium white onion, diced
  • 1 medium green bell pepper, stem and seeds removed and discarded, diced
  • 1 rib celery, diced
  • 1 ½ medium vine-ripe tomatoes, cored and diced
  • 2 cloves garlic, minced
  • 1 ½ tablespoons (22.5 ml) salt-free Cajun seasoning
  • 1 cup (239 ml) all-natural instant brown rice
  • ½ cup (119.5 ml) low-sodium chicken broth
  • Sea salt and ground black pepper, to taste
Steps
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