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Ingredients
  • ½ cup plain flour
  • Salt and freshly ground black pepper
  • 8 boneless, skinless chicken breasts, trimmed and pounded flat
  • 455g thin linguine
  • ½ cup olive oil
  • 2 tbsps butter
  • 4 cloves garlic, minced
  • 1 whole medium onion, chopped
  • ¾ cups chicken stock
  • Three 410g cans crushed tomatoes
  • 1 tbsp sugar
  • ¼ cup chopped fresh parsley, plus more for serving
  • 1 cup freshly grated Parmesan, plus more if needed
  • Basil chiffonade, for serving
Steps
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