Lemon-Basil Butter Chicken Skillet

pillsbury.com

Greaux Wild Farm

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1 ½ cups Progresso™ chicken broth (from 32-oz carton)

3 tablespoons lemon juice

1 teaspoon dried basil leaves

3 tablespoons cornstarch

2 tablespoons butter

4 bone-in chicken thighs with skin (about 1 lb)

¼ teaspoon salt

⅛ teaspoon pepper

2 teaspoons finely chopped garlic

Directions at pillsbury.com

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