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Ingredients
  • 24 to 30 Jumbo Pasta Shells depending on how many will fit in your pan
  • 15 oz Ricotta Cheese
  • ¾ cup Grated Parmesan Cheese
  • 1 Egg
  • 2 tsp Minced Garlic
  • 1 Tbsp Fresh Parsley chopped
  • 9 Fresh Basil Leaves chopped
  • ½ tsp Salt
  • ½ tsp Pepper
  • 28 oz Marinara Sauce
  • 1 ½ cup Shredded Mozzarella Cheese
Steps
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