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Pork Chops with Rhubarb & Grains
Ingredients
  • 190g rhubarb, cut into 5cm lengths
  • 1 red onion, cut into wedges
  • 3 garlic cloves, bashed with skin on
  • 1 tbsp balsamic vinegar
  • olive oil, for drizzling
  • 1 tbsp butter
  • 2 rosemary sprigs
  • 2 pork chops
  • 250g pouch mixed grains
  • 100ml chicken stock
  • parsley, to serve
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