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Ingredients
  • 1 (6 oz) Nilla Wafer or Graham Cracker crust (I prefer the store bought)
  • 2 boxes (3.4 oz each) pistachio instant pudding mix
  • 2 cups half and half milk
  • 1 bar (8 oz) cream cheese, softened
  • ⅓ cup granulated sugar
  • 1 tub (8 oz) Cool Whip, thawed
  • chopped pistachios (for garnish)
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