Chicken Bacon Ranch Wonton Cupcakes

emilybites.com

Ashley Nicole

1 lb uncooked boneless, skinless chicken breasts

1 tablespoon ranch seasoning (I used Hidden Valley)

2 teaspoons canola oil

5 slices center cut bacon, cooked crisp and chopped

¾ cup yogurt-based ranch dressing (such as Bolthouse Farms)

24 wonton wrappers

4 oz 2% shredded sharp cheddar

Directions at emilybites.com

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