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Ingredients
  • 1.2kg bread flour (2.6 lbs)
  • 24g cooking salt (kosher salt) (0.85 oz)
  • 100ml olive oil (3.4 fl oz)
  • 14g dry yeast (0.5 oz)
  • 100ml basil pesto (3.4 fl oz)
  • 200g bambini bocconcini (7 oz)
  • big pinch of flaky salt
Steps
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