Maple Mustard Chicken

I'm fairly new to the cooking community... and I love it! I'm a stay-at-home dad due to being disabled and I'm looking to learn whatever I can about cooking and baking. These recipes are not mine!

3 tablespoons Dijon mustard

2 tablespoons pure maple syrup, preferably grade B

2 tablespoons peanut or canola oil, divided

1 tablespoon finely chopped fresh thyme, or 1 teaspoon dried

¾ teaspoon freshly ground pepper

½ teaspoon salt

4 to 4½ pounds bone-in chicken pieces, thighs, drumsticks and/or breast; skin removed, trimmed

1 ½ cups fresh breadcrumbs, preferably whole-wheat

Directions at webmd.com

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