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Ingredients
  • 1 kg / 2 lb chicken thighs , skinless and boneless (Note 1)
  • Olive oil , for drizzling
  • subheading: Marinade:
  • 1 cup plain yoghurt , unsweetened (I use Greek)
  • 3 garlic cloves minced
  • 1 ½ tsp coriander powder
  • 2 tsp cumin powder
  • 2 tsp paprika
  • 1 tsp cayenne pepper , optional
  • 1 ½ tsp onion powder
  • ½ tsp black pepper
  • 2 ½ tbsp tomato paste
  • 1 ½ tsp salt
  • 1 tbsp lemon juice
  • 2 tbsp olive oil
  • subheading: For Serving (choose):
  • Lebanese bread / flatbreads / pita bread , warmed
  • Finely sliced iceberg lettuce
  • Tomato slices
  • Hummus (or Note 2 for simple Yoghurt Sauce)
  • Tabbouleh (optional, Note 3)
  • Red onion slices
  • Grated cheese
  • Chilli Sauce (I use Sriracha, it's perfect)
  • Mejadra (Middle Eastern Rice with Lentils), for Kebab Plate
Steps
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