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Easy Chicken and Pea Risotto
Ingredients
  • 2 tbsp mild olive oil or sunflower oil
  • 1 onion, cut in half, coarsely grated
  • 2 garlic cloves, grated
  • 250g/9oz arborio risotto rice
  • 100ml/3½fl oz white wine, dry vermouth or water
  • 1 litre/1¾ pints chicken stock cube, made with 1 stock cube
  • 250g/9oz cooked leftover chicken, skin removed, cut into small pieces
  • 200g/7oz frozen peas
  • 75g/2¾oz Grana Padano or other hard Italian-style cheese, finely grated
  • 25g/1oz butter
  • freshly ground black pepper
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  • Recipe tips
Steps
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