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Spaghetti Carbonara + Video (Step by Step Photos, Tips and Tricks!)
Ingredients
  • 4 egg yolks at room temperature
  • 2 whole eggs at room temperature
  • freshly cracked pepper
  • 3 ounces finely, freshly grated Pecorino Romano, NOT Parmesan
  • 1 pound spaghetti
  • 2 teaspoons salt
  • 7 ounces diced guanciale (or pancetta or thick-cut bacon)
Steps
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