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Greek Eggplant Meatballs (Melitzanokeftedes)
Ingredients
  • 2 tbs olive oil
  • ½ red onion, diced
  • 2 cloves garlic, minced
  • 1 large eggplant, peeled + diced
  • salt and pepper to taste
  • 1¼ cup breadcrumbs (divided)
  • ½ cup parmesan cheese, grated
  • 2 eggs, lightly beaten
  • ¼ cup parsley, chopped
  • chili pepper flakes, to taste
  • ½ cup Kasseri cheese, cubed, (or mozzarella or gouda)
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