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Snickerdoodle Pumpkin Bread
Ingredients
  • ½ cup butter, softened
  • ½ cup sugar
  • ½ cup Brown sugar
  • 3 eggs
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup canned pumpkin
  • 3 teaspoon cinnamon
  • ½ cup sugar
  • subheading: For the topping:
  • ¼ cinnamon sugar mixture
  • ¼ cup flour
  • ¼ cup brown sugar
  • 4 tablespoons butter
Steps
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