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Crustless Pumpkin Pie
Ingredients
  • 2 15-ounce cans pumpkin puree
  • 1 cup coconut milk, full-fat canned
  • ¾ cup pure maple syrup, I use Wholesome Yum Keto Maple Syrup
  • 6 large eggs
  • 1 tablespoon pumpkin pie spice
  • 1 lemon, Zest of
  • 2 teaspoons vanilla extract
  • 1 pinch sea salt
  • Dairy-free whipped cream for serving, optional
Steps
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