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Ravneet Gill: Peanut Butter Mousse Bars
Ingredients
  • 2 gelatine leaves (I use Dr Oetker)
  • 100ml whole milk
  • 50g caster sugar
  • 3 egg yolks
  • 20g maple syrup
  • 75g peanut butter
  • 1 pinch sea salt (I use Maldon)
  • 200ml double cream
  • 100g milk chocolate
  • 20ml neutral oil
  • 10g chopped peanuts or cocoa nibs
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