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Ingredients
  • subheading: Shortbread crust:
  • 1 cup (140g) all-purpose flour or cake flour
  • ½ cup (60g) powdered sugar
  • ½ cup (115g) unsalted butter; at room temperature
  • subheading: Filling:
  • 6 Tbs (90g) unsalted butter
  • ½ cup (60g) brown sugar
  • ½ cup (175g) runny honey
  • 1 cup (120g) walnuts, pecans, or pretzels; coarsely chopped
  • ¼ cup (60g) heavy cream
  • Pinch of salt
  • 1 tsp vanilla extract
  • ½ tsp lemon zest; about ½ a lemon
Note: Ingredients may have been altered from the original.
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