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Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 pound ground chicken
  • 1 tablespoon McCormick Thyme Leaves
  • 2 ½ teaspoons McCormick Smoked Paprika
  • 1 ½ teaspoons McCormick Garlic Powder
  • ½ teaspoon kosher salt
  • ½ teaspoon McCormick Ground Black Pepper
  • 16 ounces sliced cremini (baby bella) mushrooms
  • 2 tablespoons all-purpose flour
  • 3 cups unsalted chicken stock (I used Kitchen Basics)
  • 8 ounces whole wheat egg noodles
  • ½ cup 2% Greek yogurt, at room temperature*
  • Chopped fresh parsley (optional)
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