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Easy Baked Chicken Queso Dip
Ingredients
  • 1 large chicken breast cooked and shredded (can use rotisserie)
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 4 cloves minced garlic
  • 1 teaspoon paprika
  • 1 teaspoon oregano
  • 8 ounces cubed Velveeta cheese
  • 6 ounces pepper jack cheese
  • 8 ounces cream cheese
  • 1 large jalapeño chopped and seeded for less spice
  • ¼ cup chopped cilantro
  • ½ cup red onion
  • 14 ounces diced tomatoes with chilis
  • 6 ounces evaporated milk
  • Chips for serving
Steps
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