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Recipe for Gluten-Free Multiseed and Molasses Bread
Ingredients
  • 150g potato starch
  • 150g cornflour
  • 50g rice flour
  • 15g psyllium husk powder
  • 50g linseeds
  • 50g pumpkin seeds
  • 50g sunflower seeds
  • 7g sachet fast-action yeast
  • 60g egg white (from two 60g eggs)
  • 5g salt
  • 10g dark muscovado sugar
  • 30g molasses or black treacle
  • 20g cider vinegar
  • Extra seeds, to finish
Steps
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