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Ingredients
  • subheading: Duxelles:
  • 1-½ pounds organic Crimini mushrooms
  • 2 organic French shallots, chopped
  • 4 organic garlic cloves, chopped
  • ⅓ cup organic pecans, roughly chopped
  • 2 spring organic thyme leaves
  • 2 T. organic extra virgin olive oil
  • 2 T. extra dry Vermouth
  • Sea salt and fresh ground pepper (to taste)
  • subheading: Pastry Crust:
  • 1 cup super-fine brown rice flour
  • ½ cup oat flour
  • ⅓ t. sea salt
  • ½ cup 3 T. organic coconut oil
  • 3 T. organic maple syrup
  • 1 to 2 T. cold water
  • subheading: Beef:
  • 3-pounds of organic/grass-fed beef tenderloin, trimmed
  • Organic extra virgin olive oil
  • Sea salt and fresh ground pepper
  • 12 slices of prosciutto, preferably smoked
  • 6 sprigs of organic thyme leaves
  • 2 T. organic Dijon mustard
  • 2 organic eggs, lightly beaten
Steps
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