https://www.copymethat.com/r/ztI9bbq3B/beef-wellington/
132080491
U6U3k5r
ztI9bbq3B
2024-04-28 07:59:47
Beef Wellington
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Ingredients
- subheading: Duxelles:
- 1-½ pounds organic Crimini mushrooms
- 2 organic French shallots, chopped
- 4 organic garlic cloves, chopped
- ⅓ cup organic pecans, roughly chopped
- 2 spring organic thyme leaves
- 2 T. organic extra virgin olive oil
- 2 T. extra dry Vermouth
- Sea salt and fresh ground pepper (to taste)
- subheading: Pastry Crust:
- 1 cup super-fine brown rice flour
- ½ cup oat flour
- ⅓ t. sea salt
- ½ cup 3 T. organic coconut oil
- 3 T. organic maple syrup
- 1 to 2 T. cold water
- subheading: Beef:
- 3-pounds of organic/grass-fed beef tenderloin, trimmed
- Organic extra virgin olive oil
- Sea salt and fresh ground pepper
- 12 slices of prosciutto, preferably smoked
- 6 sprigs of organic thyme leaves
- 2 T. organic Dijon mustard
- 2 organic eggs, lightly beaten
Steps
Directions at taylorstable.com
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