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Deep Dark Chocolate Cheesecake
Ingredients
  • subheading: Crust:
  • 24 chocolate wafer cookies (from one 9-ounce package)
  • 1 tablespoon sugar
  • ¼ cup (½ stick) butter, melted
  • subheading: Filling:
  • 1 9.7-ounce bar Scharffen Berger 70% Cocoa Bittersweet Chocolate,* chopped
  • 4 (8-ounce) packages cream cheese, room temperature
  • 1 ¼ cups plus 2 tablespoons sugar
  • ¼ cup unsweetened cocoa powder (preferably Scharffen Berger)
  • 4 large eggs
  • subheading: Topping:
  • ¾ cup whipping cream
  • 6 ounces Scharffen Berger 70% Cocoa Bittersweet Chocolate,* chopped
  • 1 tablespoon sugar
  • Bittersweet chocolate curls
  • note: If unavailable, substitute another high-quality bittersweet chocolate.
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