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Best Hot Crab Dip (5-Star Recipe!)
Ingredients
  • 8 ounce package cream cheese or Neufchatel (light cream cheese), softened
  • ½ cup mayonnaise
  • ½ cup light or regular sour cream
  • 1 cup shredded sharp cheddar cheese
  • 1 tablespoon grated white onion
  • 12 ounces lump crab meat , from 2 6-ounce cans
  • 1 teaspoon all-purpose seasoning salt, I use Lawry’s Seasoned Salt
  • ½ teaspoon Worcestershire
  • ½ lemon, juiced
  • 2 tablespoons finely chopped Italian parsley
  • a few shakes of Tabasco, to taste
  • freshly ground black pepper, to taste
  • crackers, baguette slices, or tortilla chips for serving
Steps
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