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Pineapple Carrot Zucchini Bread
This homemade zucchini bread recipe is filled with shredded carrots, sweet pineapple, and coconut! Pineapple Carrot Zucchini Bread is spiced with ginger and cinnamon, and the perfect quick bread for breakfast, brunch, or an after school snack!
Ingredients
  • 3 eggs, large
  • ¼ cup vegetable oil
  • 5 ounces Greek yogurt, vanilla or plain
  • 1 cup sugar
  • ½ cup grated carrots
  • 2 cups grated zucchini
  • ½ cup shredded coconut
  • 2 ¼ cups all purpose flour
  • ½ tsp salt
  • 2 tsp baking powder
  • 2 tsp baking soda
  • ¼ tsp ground ginger
  • 3 tsp ground cinnamon
  • 8 oz can crushed pineapple, drained
  • 1 Tbsp vanilla extract
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